Our Beers

Brewed in Islington, London

OUR CORE RANGE

N1
4.1% ABV   |   American Pale Ale

A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. SIBA Gold winner 2015, 2016.

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ISLINGTON
4.7% ABV  |  Steam Lager

An unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.

N7
5.2% ABV  |  IPA

A refreshing and bold India Pale Ale with seven different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. SIBA Gold winner 2015, 2017.

PENTONVILLE
5.3% ABV  |  Oyster Stout

In 1938 the brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.

OUR SEASONALS

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WAIMEA RIVER
4.5% ABV  |  NEPA

VERMONT CHAPTERS: 3rd edition. This super juicy New England Pale Ale pays homage to Waimea hops (not JT), which exudes an aroma abound with fruity citrus and pine characteristics.

PANAMA CREATURE
4.3% ABV  |  Extra Pale Ale

Brewed with an extra pale malt and dry hopped with Simcoe, Citra and Waimea. Extremely light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango and passion fruit on the finish.

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Rubus Rain
6.2% ABV  |  Raspberry Milkshake IPA

VERMONT CHAPTERS: 4th Edition. This Milkshake IPA has been dosed with oats, lactose & 140 kilos of fresh raspberries. To top it off it has been generously dry-hopped with Rakau, Waimea & Simcoe.

CRUNCH
5.4% ABV  |  Peanut Butter Milk Stout

After 3 Months and 37 experiments, this Stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet CRUNCH(!) as it goes down.

GIANT ISOPOD
9% ABV  |  Imperial Stout

Boasting ten different malt varieties, this Imperial Stout is full of rich roasted coffee and chocolate flavours. Vanilla pods added in the fermentation provide a subtle and nuanced velvet-like quality.

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