Our Beers

Brewed in Islington, London


4.1% ABV   |   American Pale Ale

A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. SIBA Gold winner 2015, 2016.

4.7% ABV  |  Steam Lager

An unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.

5.2% ABV  |  IPA

A refreshing and bold India Pale Ale with seven different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. SIBA Gold winner 2015, 2017.

5.3% ABV  |  Oyster Stout

In 1938 the brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.


4.3% ABV  |  Extra Pale Ale

Brewed with an extra pale malt and dry hopped with Simcoe, Citra and Waimea. Extremely light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango and passion fruit on the finish.

4.5% ABV  |  Session IPA

Heavily dry hopped with Citra, Simcoe and Mosaic and inspired by our very own brewing prodigy Kieran Crawford, who started brewing with us as an Apprentice Brewer in 2015. Apprentice No More is a juicy Session IPA bursting with tropical hop flavours and zesty aromas.

Chica Pale
4.5% ABV  |  Maize Morado Pale

This refined small batch beer is brewed with purple peruvian corn maize morado that combine with cascade and waimea to create a refreshing and crispy hybrid pale ale unlike any other. The maize dorado corn gives the beer a ruby purple hue and adds a delicate creamy red berry backbone to the beer.

4.6% ABV  |  Red Ale

Our Red Ale is brewed with a mix of English and German malts giving the beer a berry and caramel taste and a deep ruby appearance. Cascade, Bramling Cross, Columbus, Chinook work together to create an aroma of grapefruit, pine and earthy hop aroma.

5.4% ABV  |  Peanut Butter Milk Stout

After 3 Months and 37 experiments, this Stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet CRUNCH(!) as it goes down.

9% ABV  |  Imperial Stout

Boasting ten different malt varieties, this Imperial Stout is full of rich roasted coffee and chocolate flavours. Vanilla pods added in the fermentation provide a subtle and nuanced velvet-like quality.

5.8% ABV  |  Earl Grey Black IPA

A very special beer indeed, brewed for our first anniversary this Black IPA has been dry hopped with a large amount of some of our favourite hops (Chinook, Cascade, Mosaic, Columbus, Summit, Herkules) followed by adding a generous amount of Earl Grey leaf to the fermentation tank to infuse. Grapefruit, zesty and forest fruit aromas with a light bitter dark malt & subtle bergamot aftertaste. The blend provides the beer with a well balanced complex aroma and taste.

6% ABV  |  New England IPA

Our special third birthday brew is a one of a kind New England style IPA made with imported Vermont yeast and dry hopped to the max with Citra, Simcoe, Amarillo and Mosaic. Incredibly juicy and moreish with intense citrus flavours and a delicate creamy mouthfeel.

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