OUR CORE RANGE
4.1% ABV | American Pale Ale
A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. SIBA Gold winner 2015, 2016.
4.7% ABV | Steam Lager
An unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.
5.2% ABV | IPA
A refreshing and bold India Pale Ale with seven different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. SIBA Gold winner 2015, 2017.
5.3% ABV | Oyster Stout
In 1938 the brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.
I Am Brut!
5.4% ABV | Brut IPA
This light-bodied Brut IPA is hugely refreshing, tropical and aromatic. All the while it consists of many characteristics similar to champagne; bone dry & highly effervescent.
4.7% ABV | Citrus Session IPA
Get your zest kicks with this bright and juicy pale ale. Orange and lime zest combined with super aromatic hops deliver a burst of tropical flavours with a slight and subtle touch of coriander.
5.4% ABV | Peanut Butter Milk Stout
After 3 Months and 37 experiments, this Stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet CRUNCH(!) as it goes down.
9% ABV | Imperial Stout
Boasting ten different malt varieties, this Imperial Stout is full of rich roasted coffee and chocolate flavours. Vanilla pods added in the fermentation provide a subtle and nuanced velvet-like quality.
4.5% ABV | NEPA
VERMONT CHAPTERS: 2nd Edition. This New England Pale Ale contains our highest amount of dry hops used in any of our brews to date! Intense tropical aromas slopes off into a smooth and luxurious mouthfeel.
4.5% ABV | NEPA
VERMONT CHAPTERS: 3rd Edition. This super juicy New England Pale Ale pays homage to Waimea hops (not JT), which exudes an aroma abound with fruity citrus and pine characteristics.
6.2% ABV | Raspberry Milkshake IPA
VERMONT CHAPTERS: 4th Edition. This Milkshake IPA has been dosed with oats, lactose & 140 kilos of fresh raspberries. To top it off it has been generously dry-hopped with Rakau, Waimea & Simcoe.
6.6% ABV | Mango Milkshake IPA
VERMONT CHAPTERS: 5th Edition. With 60 kilos of fresh mango, an abundance of oats and wheat, and dry-hop additions that portray stone fruit characteristics result in a beautifully juicy IPA!