Our Beers

Brewed in Islington, London

OUR CORE RANGE

N1
4.1% ABV   |   American Pale Ale

A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. SIBA Gold winner 2015, 2016.

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ISLINGTON
4.7% ABV  |  Steam Lager

An unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.

N7
5.2% ABV  |  IPA

A refreshing and bold India Pale Ale with seven different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. SIBA Gold winner 2015, 2017.

PENTONVILLE
5.3% ABV  |  Oyster Stout

In 1938 the brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.

SMALL BATCH

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I Am Brut!
5.4% ABV  |  Brut IPA

This light-bodied Brut IPA is hugely refreshing, tropical and aromatic. All the while it consists of many characteristics similar to champagne; bone dry & highly effervescent.

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Obzest
4.7% ABV  |  Citrus Session IPA

Get your zest kicks with this bright and juicy pale ale. Orange and lime zest combined with super aromatic hops deliver a burst of tropical flavours with a slight and subtle touch of coriander.

CRUNCH
5.4% ABV  |  Peanut Butter Milk Stout

After 3 Months and 37 experiments, this Stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet CRUNCH(!) as it goes down.

GIANT ISOPOD
9% ABV  |  Imperial Stout

Boasting ten different malt varieties, this Imperial Stout is full of rich roasted coffee and chocolate flavours. Vanilla pods added in the fermentation provide a subtle and nuanced velvet-like quality.

VERMONT CHAPTERS

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CATAMOUNT
4.5% ABV  |  NEPA

VERMONT CHAPTERS: 2nd Edition. This New England Pale Ale contains our highest amount of dry hops used in any of our brews to date! Intense tropical aromas slopes off into a smooth and luxurious mouthfeel.

WAIMEA RIVER LENSE_FINAL

WAIMEA RIVER
4.5% ABV  |  NEPA

VERMONT CHAPTERS: 3rd Edition. This super juicy New England Pale Ale pays homage to Waimea hops (not JT), which exudes an aroma abound with fruity citrus and pine characteristics.

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RUBUS RAIN
6.2% ABV  |  Raspberry Milkshake IPA

VERMONT CHAPTERS: 4th Edition. This Milkshake IPA has been dosed with oats, lactose & 140 kilos of fresh raspberries. To top it off it has been generously dry-hopped with Rakau, Waimea & Simcoe.

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MANGO MASHER
6.6% ABV  |  Mango Milkshake IPA

VERMONT CHAPTERS: 5th Edition. With 60 kilos of fresh mango, an abundance of oats and wheat, and dry-hop additions that portray stone fruit characteristics result in a beautifully juicy IPA!

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