In 2014, Lee Hammerton traded a career in IT for independent brewing, reviving a London family legacy that dates back to the 1950s. Alongside his wife and co-founder Karina Benavente bringing her background in Finance and FMCG, they launched Hammerton Brewery in Islington, London.

Their journey began with the very first beer they ever brewed, the N7 IPA, which combined rich London heritage with bold, modern flavours. Since then, the brewery has become a staple of the UK craft beer scene, renowned for award-winning flagship brews.

Today, the brewery is best known for its award-winning flagship range, including the Crunch Peanut Butter Milk Stout, the indulgent City of Cake, and the Gluten-Free favourite, Panama.

That first N7 brew kicked off something special. Since 2014, we have produced over seven million pints and counting. Our core range now includes seven bold, reliable favourites with something for every palate. But we never stop there. We are always experimenting, releasing small batch specials and monthly limited editions that push the boundaries of flavour and style.

What started in Islington now reaches far beyond. Hammerton beers are enjoyed across the UK, Europe and even all the way in Hong Kong. Our commitment to quality and creativity has earned us a loyal following and some top industry recognition. Beers like Zed, City of Cake, N1 and Crunch have all picked up awards and become cult favourites in their own right.

We may be a tight knit team but every pint that leaves our brewery has a whole lot of heart in it. We are beer lovers first and foremost and we take pride in using the highest quality ingredients in every recipe. It is this passion and care that we believe make our beers something worth sharing. Whether you are cracking open a can at home or enjoying a fresh pour at the taproom, we brew every drop to be the best it can be.