OUR CORE RANGE
5.4% ABV | Peanut Butter Milk Stout
After three months and 37 different experiments, this stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A hit of roasted peanut on the nose, followed by a sweet CRUNCH as it goes down.
SIBA Gold Winner 2018.
4.3% ABV | XPA
Brewed with extra pale malt & dry hopped with Simcoe, Citra & Waimea. Light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango & passion fruit . Now Gluten Free.
4.1% ABV | American Pale Ale
A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. SIBA Gold winner 2015, 2016.
5.2% ABV | IPA
A refreshing and bold India Pale Ale with seven different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. SIBA Gold winner 2015, 2017.
4.6% ABV | STEAM LAGER
An unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.
5.3% ABV | Oyster Stout
In 1938 the brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.
4.6% ABV | Oatmeal Pale
An Oatmeal pale ale with tangerine, stone fruit and creamy aromas, with papaya and mango smacking the taste buds.
The grain bill is made up of part pale barley, pale oats and wheat which result in a crushable hazy brew with a smooth and juicy mouthfeel.
BOUYANCY AID (BBNo, Collab)
4.3% ABV | Soursop and Guava Gose
Brewed in collaboration with our friends at Brew By No. this tropical Gose was conditioned on super exotic South American Soursop (guanabana) and guava with a hint of sea salt to accentuate the natural sourness and fruitiness. This tropical bonanza is refreshing, bright & zingy and the perfect antidote to the cold night.
4.1% ABV | Maize Morada Sour
A unique sour beer based on the traditional Peruvian soft drink Chicha Morada. This fruity beer is brewed with Maize Morada (Peruvian Purple Corn) and soured naturally before going through a traditional fermentation process. The end product is an unusual and delicious beer that highlights the incredible flavours that can come from exotic ingredients.
4.5% ABV | NEPA
This New England Pale Ale contains our highest amount of dry hops used in any of our brews to date! Intense tropical aromas slopes off into a smooth and luxurious mouthfeel. Meow
4.7% ABV | Pilsner
Our first Pilsner, we are pretty proud of this one too. After four weeks lagering time this Pilsner is clean, crisp, dry bodied and refreshing, exactly the way it should be.
3.4% ABV | Micro IPA
Full bodied and bursting with tropical flavour, this Micro IPA doesn’t shy away from your taste buds. Double dry-hopped with Citra, Azacca, Mosaic & Simcoe it possesses a powerful aroma of tangerines, fruit and papaya.
6.2% ABV | Oatmeal IPA
7.0% ABV | Begamot IPA
3.3% ABV | Mini IPA
Full bodied and bursting with tropical flavour, this Mini IPA doesn’t shy away from your taste buds. Double dry-hopped with Idaho 7, Azacca, Mosaic & Simcoe it possesses a powerful aroma of tangerines and freshly cut grass.
At 3.4% this is the perfect remedy to your ‘how am I going to feel in the morning?’ fears. After all, we named this beer after the Patron Saint of hangover prevention herself, St. Bibiana.
CITY OF CAKE
5.5% ABV | Chocolate Fudge Cake Milk Stout
A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
6.3% ABV | Choc, Tonka & Coffee Milk Stout
Collaboration brew with our neighbours Two Tribes, Caravan Coffee Roasters and Little Creatures. This stout has been conditioned on fresh Guatemalan Coffee and Tonka beans, creating a rich and indulgent milk stout, oozing with flavours of a chocolate, vanilla, almond and roasted coffee.
4.7% ABV | Citrus Session IPA
Get your zest kicks with this bright and juicy pale ale. Orange and lime zest combined with super aromatic hops deliver a burst of tropical flavours with a slight and subtle touch of coriander.
4.5% ABV | NEPA
VERMONT CHAPTERS: 2nd Edition. This New England Pale Ale contains our highest amount of dry hops used in any of our brews to date! Intense tropical aromas slopes off into a smooth and luxurious mouthfeel.
4.5% ABV | NEPA
VERMONT CHAPTERS: 3rd Edition. This super juicy New England Pale Ale pays homage to Waimea hops (not JT), which exudes an aroma abound with fruity citrus and pine characteristics.
6.2% ABV | Raspberry Milkshake IPA
VERMONT CHAPTERS: 4th Edition. This Milkshake IPA has been dosed with oats, lactose & 140 kilos of fresh raspberries. To top it off it has been generously dry-hopped with Rakau, Waimea & Simcoe.
6.6% ABV | Mango Milkshake IPA
VERMONT CHAPTERS: 5th Edition. With 60 kilos of fresh mango, an abundance of oats and wheat, and dry-hop additions that portray stone fruit characteristics result in a beautifully juicy IPA!