OUR BEERS

Our Range of Core & Speciality Craft Beers - Brewed in Islington, London N7. See Our Available Beers Below, Trade Sales also Available.

OUR CORE RANGE

Crunch

CRUNCH | 5.4% ABV | PEANUT BUTTER MILK STOUT

After three months and 37 different experiments, this stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A hit of roasted peanut on the nose, followed by a sweet CRUNCH as it goes down.
SIBA Gold Winner 2018.

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Brewed in our Islington, London Brewery
Panama

PANAMA CREATURE | 4.3% ABV | EXTRA PALE ALE

Brewed with extra pale malt & dry hopped with Simcoe, Citra & Waimea. Light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango & passion fruit . Now Gluten Free.

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N1 | 4.1% ABV | AMERICAN PALE ALE

A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. Only available via cask to trade. SIBA Gold winner 2015, 2016.

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N7

N7 | 5.2% ABV | IPA

A refreshing and bold India Pale Ale with seven different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. SIBA Gold winner 2015, 2017.

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Groll

GROLL | 4.7% ABV | Pilsner

Our Pilsner is named after the Bavarian brewer, Joseph Groll, best known for being the first brewer of the Pilsner beer. Often known as “the Father of the Pilsner” his Pale Lager has served as the inspiration for more than two-thirds of the beer produced in the world today. Groll is brewed with a mix of Saaz (Czech) and Herkules (German) Hops and lagered for over 6 weeks. The result is a clean, crisp, dry bodied, first quenching and refreshing lager, exactly the way it should be. Available in 330ml & 440ml cans.

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Penton

PENTONVILLE | 5.3% ABV | OATMEAL STOUT

In the 1950’s the original Hammerton of old was famous for their Oatmeal Stout, so we thought we would pay homage to this and brew our modern take on this famous stout. This is a proper, London rooted Stout, that brings you back to a simpler time of the industrial revolution. With a recipe using the same malts as our ever popular Pentonville stout. Penton pours jet black with a light brown head. With aromas of dry chocolate and roasted malts. On the pallet roasted malt, a hint of coffee and bitter chocolate flavours. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.

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Tuned

TUNED | 4.1% ABV | HAZY PALE ALE

Light straw in colour, this soft, hazy pale ale has aromas of lemon, papaya and grapefruit. Full bodied with a pleasant biscuity malt backbone which gives way to a lingering, smooth bitterness.

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SPECIALITY

Paw Paw

PAW PAW VS | 4.5% ABV | PAPAYA & APRICOT GOSE

A refreshing fruity gose with a slightly peachy haze. With an initial tropical fruit hit on the nose from the Apricot & Papaya. Complimented by a fruity tartness with a well-rounded body in the mouth, finishing off with a salty wheaty sensation at the back of the throat.

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Cake Metropolis

CAKE METROPOLIS | 8.1% ABV | IMPERIAL

The 2021 release of our imperial version of our award winning City of Cake. This beer is deeper, richer, stronger boasting roasted coffee and dark chocolate notes with sweetness and caramel aromas with a thick and silky body.

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Korrekt

KORREKT | 4.9% ABV | CANTALOUPE BERLINER WEISSE

Our take on the traditional Berliner Weisse. It pours a cloudy gold with high effervescence. Fruity cantaloupe, banana and spicy clove yeast esters. Full-bodied and light citric tartness.

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Piney

PINEY & PEPO | 3.7% ABV | PINEAPPLE & PASSIONFRUIT SOUR

This Pineapple & Passion Fruit sour is brewed with pale malt, wheat & oats. Fresh, fruity & citrus zinginess, to bring a ray of sunshine to your day.

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Fleur

FLEUR DE FERME | 4.4% ABV | HIBISCUS & ROSE SAISON

Farmhouse style saison infused with Hibiscus at the flame-out and then conditioned on rose petals to give this beer a ruby pink glow. With a hint of tartness, with floral and citrus aromas from the Alsace region hop, Bouclier.

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Blueprint

BLUEPRINT | 8.7% ABV | CHOCOLATE & BANANA IMPERIAL STOUT

We used 200kg of fresh Banana to create our creamiest and smoothest Chocolate Imperial Stout yet. Shamelessly decadent and delicious.

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Wald

WALD | 8.5% ABV | BLACK FOREST GATEAU IMPERIAL STOUT

This years Black Forest Gateau Stout brewed with a more complex malt bill, to create a strong, deep, rich milk stout. Then conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry.

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Little Ant

LITTLE ANT | 3.4% ABV | MICRO IPA

Full bodied and bursting with tropical flavour, this Micro IPA doesn’t shy away from your taste buds. Double dry-hopped with Citra, Azacca, Mosaic & Simcoe it possesses a powerful aroma of tangerines, fruit and papaya.

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City of Cake

CITY OF CAKE | 5.5% ABV | CHOCOLATE FUDGE CAKE STOUT

A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.

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CTAMOUNT - KEG

CATAMOUNT
4.5% ABV  |  NEPA

This New England Pale Ale contains our highest amount of dry hops used in any of our brews to date! Intense tropical aromas slopes off into a smooth and luxurious mouthfeel. Meow

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GROLL
4.7% ABV  |  Pilsner

Our first Pilsner, we are pretty proud of this one too. After four weeks lagering time this Pilsner is clean, crisp, dry bodied and refreshing, exactly the way it should be.

LITTLE ANT

LITTLE ANT
3.4% ABV  |  Micro IPA

Full bodied and bursting with tropical flavour, this Micro IPA doesn’t shy away from your taste buds. Double dry-hopped with Citra, Azacca, Mosaic & Simcoe it possesses a powerful aroma of tangerines, fruit and papaya.

CHICHA - KEG

TRANSACTION DECLINED
6.2% ABV  |  Oatmeal IPA

ITALYS BOOT

ITALYS BOOT
7.0% ABV  |  Begamot IPA

ST BIBI

ST BIBI
3.3% ABV  |  Mini IPA

Full bodied and bursting with tropical flavour, this Mini IPA doesn’t shy away from your taste buds. Double dry-hopped with Idaho 7, Azacca, Mosaic & Simcoe it possesses a powerful aroma of tangerines and freshly cut grass.

At 3.4% this is the perfect remedy to your ‘how am I going to feel in the morning?’ fears. After all, we named this beer after the Patron Saint of hangover prevention herself, St. Bibiana.

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CITY OF CAKE
5.5% ABV  |  Chocolate Fudge Cake Milk Stout

A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.

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Ahau
6.3% ABV  |  Choc, Tonka & Coffee Milk Stout

Collaboration brew with our neighbours Two Tribes, Caravan Coffee Roasters and Little Creatures. This stout has been conditioned on fresh Guatemalan Coffee and Tonka beans, creating a rich and indulgent milk stout, oozing with flavours of a chocolate, vanilla, almond and roasted coffee.

OBZEST - KEG

Obzest
4.7% ABV  |  Citrus Session IPA

Get your zest kicks with this bright and juicy pale ale. Orange and lime zest combined with super aromatic hops deliver a burst of tropical flavours with a slight and subtle touch of coriander.

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CTAMOUNT - KEG

CATAMOUNT
4.5% ABV  |  NEPA

VERMONT CHAPTERS: 2nd Edition. This New England Pale Ale contains our highest amount of dry hops used in any of our brews to date! Intense tropical aromas slopes off into a smooth and luxurious mouthfeel.

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WAIMEA RIVER
4.5% ABV  |  NEPA

VERMONT CHAPTERS: 3rd Edition. This super juicy New England Pale Ale pays homage to Waimea hops (not JT), which exudes an aroma abound with fruity citrus and pine characteristics.

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RUBUS RAIN
6.2% ABV  |  Raspberry Milkshake IPA

VERMONT CHAPTERS: 4th Edition. This Milkshake IPA has been dosed with oats, lactose & 140 kilos of fresh raspberries. To top it off it has been generously dry-hopped with Rakau, Waimea & Simcoe.

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MANGO MASHER
6.6% ABV  |  Mango Milkshake IPA

VERMONT CHAPTERS: 5th Edition. With 60 kilos of fresh mango, an abundance of oats and wheat, and dry-hop additions that portray stone fruit characteristics result in a beautifully juicy IPA!

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ISLINGTON
4.6% ABV  |  STEAM LAGER

An unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.

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RED BERRY DISTRICT
4.4% ABV  |  Cranberry, Cherry and Raspberry Sour

Sunshine in a glass. Juicy fresh cranberries, cherries and raspberries have been conditioned on a light base to create an easy drinking, refreshing session sour ale.

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TRAUME
5.6% ABV  |  Black Forest Gateau Stout

Traume is a deep, rich milk stout, conditioned on fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, cherry and caramel. Made with roasted malts and milk sugars, which gives this beer a sweet taste like a Black Forest Gateau in a glass.

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OSTMEN
6.2% ABV  |  Kviek IPA

Part II of our collaboration with our friends at Abbeydale Brewery, ‘Ostmen’ is an IPA fermented using ancient Norwegian Farmhouse yeast. Low in bitterness, with a smooth body from 20% oats in the mash, with aromas of mango, pineapple, and banana, cut through with a spicy yeast presence.

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Howards Mate
5.6% ABV  | Coconut and Chocolate Milk Stout

Thick and chocolatey with a tropical burst of coconut. Perfect for drinking in your island paradise, Howard’s Mate is a rich stout brewed with lactose and oats, then conditioned on 45kg of toasted coconut.

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SIMILAR ELK
4.6% ABV  |  Oatmeal Pale

An Oatmeal pale ale with tangerine, stone fruit and creamy aromas, with papaya and mango smacking the taste buds.

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BOUYANCY AID (Brew By Numbers Collab)
4.3% ABV  |  Soursop and Guava Gose

Brewed in collaboration with our friends at Brew By No. this tropical Gose was conditioned on super exotic South American Soursop (guanabana) and guava with a hint of sea salt to accentuate the natural sourness and fruitiness. This tropical bonanza is refreshing, bright & zingy and the perfect antidote to the cold night.

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CHICHA SOUR
4.1% ABV  |  Maize Morada Sour

A unique sour beer based on the traditional Peruvian soft drink Chicha Morada. This fruity beer is brewed with Maize Morada (Peruvian Purple Corn) and soured naturally before going through a traditional fermentation process. The end product is an unusual and delicious beer that highlights the incredible flavours that can come from exotic ingredients.

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